Best Ever Chicken Quesadillas

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6

Full Ingredient List

• 3 ½ tablespoons extra-virgin olive oil
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 1 small yellow onion, diced
• 1 cup frozen or canned corn
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded medium cheddar cheese
• 6 (10-inch) flour tortillas
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• 2 teaspoons oregano
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon kosher salt
• 2 tablespoons chopped cilantro (optional)
• Sour cream (for serving)
• Guacamole (for serving)
• Pico de gallo (for serving)

Chicken Quesadillas

Tools and Equipment

• large skillet
• medium bowl
• clean work surface
• cutting board

Ingredients

Instructions

1. Step 1: In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the chicken in a single layer, season with salt, and cook until browned all over, about 6 minutes. Add the bell peppers and onion, cook and stir often until they are softened, about 4 minutes more.
2. Step 2: Add the corn, onion powder, garlic powder, smoked paprika, cumin, oregano, and black pepper. Cook, stirring continuously, until everything is coated and the corn is warmed through, about 2 minutes. Optionally, stir in the cilantro and transfer to a large bowl.
3. Step 3: In a medium bowl, combine the Monterey Jack and cheddar cheese. On a clean work surface, top half of each tortilla with 3 tablespoons of cheese, then add ½ cup of the chicken filling, spreading it in an even layer. Top with 2 more tablespoons of cheese and fold the tortilla over the filling.
4. Step 4: Wipe the skillet from the previous use. Heat ½ tablespoon of olive oil over medium-low heat. Once glistening, add two quesadillas at a time. Cook until golden brown and crispy, about 3 minutes per side. Transfer to a cutting board and repeat with remaining quesadillas, adding ½ tablespoon oil as needed.
5. Step 5: Cut the quesadillas into thirds and serve with sour cream, guacamole, and pico de gallo if desired. (Tips: For the best texture and flavor, serve immediately.)

Additional Information

Notes: These quesadillas are perfect for a family meal and can be paired with guacamole, sour cream, or pico de gallo for a complete experience.

Tags

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