Oven-Baked Chicken Shawarma
Enjoy the rich, savory flavors of a street-side classic with this simple oven-baked Chicken Shawarma, perfect for family gatherings or casual dinners.
Recipe Details
- Prep Time: 10 minutes plus marinating
- Cook Time: 35 minutes
- Total Time: 45 minutes plus marinating
- Servings: 4-6 servings
Full Ingredient List
- 2 pounds boneless, skinless chicken thighs
- 2 cloves garlic, minced
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons ground cardamom
- 1 teaspoon ground cayenne
- 2 teaspoons paprika
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground cinnamon
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup olive oil
Chicken Marinade
Tools and Equipment
- baking sheet
- mixing bowl
- oven
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 2 pounds | chicken thighs | boneless, skinless | chicken breast |
| 2 cloves | garlic | minced | |
| 2 teaspoons | ground coriander | ||
| 2 teaspoons | ground cumin | ||
| 2 teaspoons | ground cardamom | ||
| 1 teaspoon | ground cayenne | ||
| 2 teaspoons | paprika | ||
| 2 teaspoons | ground turmeric | ||
| 1/2 teaspoon | ground cinnamon | ||
| 2 teaspoons | kosher salt | ||
| 2 teaspoons | black pepper | freshly ground | |
| 1/4 cup | lemon juice | freshly squeezed | |
| 1/2 cup | olive oil |
Instructions
- Step 1: In a large mixing bowl, combine the garlic, spices (coriander, cumin, cardamom, cayenne, paprika, turmeric, cinnamon), salt, and black pepper. (Tips: Ensure spices are well mixed for even flavor distribution.)
- Step 2: Add lemon juice and olive oil to the spice mixture to form a marinade. (Tips: Use fresh lemon juice for the best flavor.)
- Step 3: Place the chicken thighs in the bowl and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor. (Tips: The longer the marinating time, the more intense the flavor.)
- Step 4: Preheat your oven to 425°F (220°C). (Tips: Use an oven thermometer for precise temperature control.)
- Step 5: Arrange the marinated chicken thighs on a baking sheet. (Tips: Lining the baking sheet with parchment paper can make clean-up easier.)
- Step 6: Roast in the oven for about 35 minutes, until the chicken is fully cooked and slightly charred on the edges. (Tips: Check internal temperature for doneness; it should register at least 165°F (75°C).)
Additional Information
Notes: Serve with pita, tahini, cucumbers, tomatoes, olives, parsley, feta, fried eggplant, hummus, harissa, or rice pilaf for a complete meal.