The Ultimate Grilled Salmon with Essential Tips
A straightforward guide to grilling salmon perfectly on a charcoal grill, offering a delicious and healthy meal that's quick and easy to make.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4 servings
Full Ingredient List
- 4 salmon fillets (6-8 ounces each), skin-on
- 2 tablespoons grape seed oil
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 lemon, cut into wedges
Grilled Salmon
Tools and Equipment
- charcoal grill
- chimney starter
- barbecue mitts
- temperature gauge
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 4 (6-8 ounces each) | salmon fillets | skin-on | |
| 2 tablespoons | grape seed oil | olive oil | |
| 2 teaspoons | kosher salt | ||
| 2 teaspoons | freshly ground black pepper | ||
| 1 | lemon | cut into wedges |
Instructions
- Step 1: Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat. (Tips: Ensure your grill is preheated to avoid sticking.)
- Step 2: Coat the flesh side of the salmon fillets generously with oil. Season evenly with kosher salt and black pepper. (Tips: Coating the fish instead of the grill prevents sticking.)
- Step 3: Place the salmon skin side down on the grill over direct high heat with the lid closed for about 6-8 minutes. The fish should lighten in color, firm up slightly, and detach easily from the grates. (Tips: Do not attempt to move the salmon early; patience ensures easy flipping.)
- Step 4: Flip the salmon over, close the lid, and cook until the internal temperature reaches 130°F, approximately 2-4 minutes for medium-rare. (Tips: Utilize a meat thermometer for perfect doneness.)
- Step 5: Transfer the salmon to a platter and let it rest for 1-2 minutes. Remove the skin if desired and serve with lemon wedges. (Tips: Carry-over cooking will finish the salmon perfectly.)
Additional Information
Notes: Grilling salmon takes practice to perfect the timing and heat. Use a thermometer for best results and try serving the salmon with your favorite sauces for variety.