Thai Mango Sticky Rice Delight
A refreshing and popular Thai dessert featuring tender sticky rice paired with ripe mango and rich coconut sauce. This homemade version uses less sugar for a healthier treat without compromising on taste. It's perfect for those who enjoy gluten-free, vegetarian, or vegan delight.
Recipe Details
- Prep Time: 10 minutes + 1 hour soaking
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Servings: 4 to 6 servings
Full Ingredient List
- 1 cup uncooked sticky rice
- 1 can (13.5 oz / 400 g) full-fat coconut milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3 ripe mangoes, peeled and sliced
- 2 teaspoons cornstarch (optional)
- Toasted sesame seeds for garnish (optional)
Sticky Rice Base
Tools and Equipment
- Steamer
- Heatproof bowl
- Oven mitts
Ingredients
| Quantity |
Name |
Preparation Notes |
Substitutions |
| 1 cup uncooked |
Sticky Rice |
Rinse and soak for at least 1 hour, up to overnight |
|
| as needed |
Water for soaking and steaming |
Use enough to cover rice for soaking and for steaming setup |
|
Instructions
-
Step 1:
Rinse the sticky rice with tap water, stir gently, and drain to remove excess starch. Repeat rinsing. Cover rice with cold water and soak for at least 1 hour or overnight. (Tips: Longer soaking makes rice stickier, which is desirable for this recipe.)
-
Step 2:
Drain soaked rice and transfer to a heatproof bowl. Add water to the steamer, placing the bowl on the steaming rack. Steam over medium heat for 20–25 minutes until rice is cooked through. (Tips: Use medium heat to ensure even cooking.)
Coconut Sauce
Tools and Equipment
Ingredients
| Quantity |
Name |
Preparation Notes |
Substitutions |
| 1 can (13.5 oz / 400 g) |
Coconut Milk |
|
|
| 1/4 cup |
Sugar |
|
|
| 1/2 teaspoon |
Salt |
|
|
| 2 teaspoons (optional) |
Cornstarch |
Combine with water to make a slurry if needed |
|
Instructions
-
Step 1:
Combine coconut milk, sugar, and salt in a saucepan. Heat over medium until sugar dissolves, but do not boil. (Tips: Stir gently to prevent the mixture from boiling.)
-
Step 2:
(Optional) If required, stir cornstarch with water to create a slurry, then gradually add to the sauce to thicken it. (Tips: The sauce should be creamy enough to coat the back of a spoon.)
Assembly
Tools and Equipment
- Serving bowls
- Serving spoons
Ingredients
| Quantity |
Name |
Preparation Notes |
Substitutions |
| 3 ripe, peeled and sliced |
Mangoes |
Slice evenly |
|
| as desired for garnish |
Toasted sesame seeds |
Toast lightly before use |
|
Instructions
-
Step 1:
Mix 1 cup of coconut sauce into the steamed rice until fully absorbed. Allow to cool to room temperature. (Tips: Ensure rice is not too hot before serving to maintain texture.)
-
Step 2:
Portion 1/3 cup of coconut rice into each serving bowl. Add mango slices and drizzle with additional coconut sauce. Garnish with sesame seeds. (Tips: For a richer experience, serve with extra coconut sauce on the side.)
Additional Information
Notes: Best enjoyed fresh. Store rice and sauce separately if preparing ahead, and reheat gently.
