Creamy Vanilla Bean Pudding
This vanilla bean pudding is a rich, comforting dessert that is easy to prepare. With a hint of egg for depth, it is perfect to enjoy on a chilly day or any time you crave a soothing sweet treat.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: A few hours to chill
- Servings: 6 half-cup servings
Full Ingredient List
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 large egg
- 2 2/3 cups whole milk
- Seeds scraped from 1/2 vanilla bean, or 2 teaspoons vanilla bean paste or extract
- 1/4 teaspoon kosher salt
Vanilla Bean Pudding
Tools and Equipment
- 2- to 3-quart saucepan
- Whisk
- Fine-mesh strainer
- Pudding cups or small ramekins
- Plastic wrap
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 1/2 cup | Granulated sugar | ||
| 1/4 cup | Cornstarch | ||
| 2 2/3 cups | Whole milk | cold | whole milk alternatives like oat, almond, or coconut milk |
| 1 | Large egg | ||
| Seeds from 1/2 bean or 2 teaspoons | Vanilla bean seeds or paste or extract | or a combination | |
| 1/4 teaspoon | Kosher salt |
Instructions
- Step 1: In a 2- to 3-quart saucepan, whisk together the sugar, cornstarch, egg, salt, and vanilla seeds or paste until smooth. (Tips: Make sure there are no lumps before adding milk.)
- Step 2: Slowly whisk in the cold milk, starting with a small amount to blend thoroughly, then add the rest. (Tips: Pouring the milk gradually prevents lumps from forming.)
- Step 3: Place the saucepan over medium heat, stirring constantly until the mixture becomes steamy and begins to thicken significantly. Do not let it simmer or boil. (Tips: Reduce heat to prevent simmering which could prevent setting.)
- Step 4: Remove from heat and add vanilla extract, if using. Pour through a strainer to remove any lumps, then divide into pudding cups. (Tips: Straining ensures a smooth pudding texture.)
- Step 5: Cover with plastic wrap directly on the surface to prevent skin from forming. Chill in the fridge for a few hours or overnight until set. (Tips: Chilling helps the pudding develop its full texture and flavor.)
Additional Information
Notes: Adjust sugar to taste if you prefer less sweetness. Variations can include adding rum or other flavorings. Works well with non-dairy milk substitutes.