Homemade Turkey Club Sandwich

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1

A delicious turkey club sandwich perfect for lunch.

A classic turkey club sandwich stacked with bacon, lettuce, tomato, and mayo on perfectly toasted bread.

Recipe Details

Quantity	Name	Preparation Notes	Substitutions
3 slices	white bread	toasted	whole grain bread, sourdough bread
2 tablespoons	mayonnaise		flavored mayonnaise
2 slices	tomato	sliced	avocado
2 leaves	romaine lettuce		iceberg lettuce
4 ounces	sliced turkey		sliced ham, sliced chicken
2 strips	bacon	cooked and crisp

Step 1: Lightly toast the slices of bread. (Tips: Ensure even toasting for a nice crunch.)
Step 2: Spread a thin layer of mayonnaise over each toasted bread slice. (Tips: Adjust mayonnaise amount to preference.)
Step 3: On one slice of bread, place half of the lettuce and the slices of tomato. Top with a second slice of bread, mayonnaise side down. (Tips: Layer neatly to keep the sandwich stable.)
Step 4: Add the bacon and turkey along with the remaining lettuce on top of the second slice of bread. Place the final slice of toasted bread on top, mayonnaise side down. (Tips: Press lightly to compact the layers.)
Step 5: Cut the sandwich into triangles if desired. Secure with a toothpick to help the layers stay together. (Tips: A long toothpick can ensure stability.)

Notes: Customize by adding ingredients you love such as avocado or onion.

Background: The turkey club sandwich is a staple in casual dining and delis, known for its layers and blend of textures.

Geographic Region: American