Classic Peanut Butter and Jelly Sandwich
A classic peanut butter and jelly sandwich with tips for best ratio and no sogginess.
A nostalgic take on the quintessential American PB&J sandwich, exploring ideal ratios and techniques to prevent sogginess.
Recipe Details
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Servings: 1 sandwich
Full Ingredient List
- 2 slices sandwich bread
- 2 tablespoons peanut butter
- 2 to 3 tablespoons jelly or jam
- Flaky sea salt or kosher salt
Sandwich Assembly
Tools and Equipment
- Knife
- Cutting board
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 2 slices | sandwich bread | Standard supermarket sandwich bread works best. | whole wheat bread, gluten-free bread |
| 2 tablespoons | peanut butter | Plus more if desired. | almond butter, sunflower seed butter |
| 2 to 3 tablespoons | jelly or jam | Plus more if desired. Strawberry jam suggested. | grape jelly, mixed berry jam |
| to taste | Flaky sea salt or kosher salt | Optional garnish to enhance flavor. | table salt |
Instructions
- Step 1: Evenly spread peanut butter on both slices of bread. (Tips: Using both slices prevents sogginess when packed.)
- Step 2: Evenly spread jam or jelly over one of the peanut-buttered slices. (Tips: Avoid over-spreading to maintain balance.)
- Step 3: Sprinkle a pinch of salt on the jam if desired, then close the sandwich. (Tips: Salt can enhance flavor, especially when using jam.)
- Step 4: Serve immediately or pack for lunch. (Tips: Best enjoyed fresh to appreciate texture.)
Additional Information
Notes: For a more adventurous twist, consider using different types of nut butter or adding fruits like banana slices.
Background: The PB&J sandwich became a staple in American lunches due to its ease of preparation and resistance to spoilage.
Geographic Region: United States
Occasion: Everyday lunch
Recommended Pairings
- glass of milk
- sliced apple