Crunchy and Cheesy Birria Quesadillas

Crispy Birria Quesadillas with Monterey Jack and mushrooms, ideal for weeknights.

These Birria Quesadillas feature a crispy exterior and a cheesy interior filled with savory Birria meat and mushrooms. Made with whole wheat tortillas and topped with fresh ingredients like avocado and cilantro, they are perfect for a busy weeknight meal.

Recipe Details

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 quesadillas

Full Ingredient List

4 large whole wheat tortillas
1 1/2 cups shredded Monterey Jack cheese
8 ounces sliced mushrooms
2 cups slow cooker Birria meat
Birria broth
Salt
Pepper

Birria Quesadillas

Tools and Equipment

large skillet

Ingredients

Quantity	Name	Preparation Notes	Substitutions
4 large	whole wheat tortillas		corn tortillas, low-carb tortillas
1 1/2 cups shredded	Monterey Jack cheese	Grate blocks of cheese for best texture	cheddar cheese, mozzarella
8 ounces	sliced mushrooms	Thinly slice
2 cups	slow cooker Birria meat	Use shredded meat
as needed	Birria broth	For dipping tortillas
to taste	Salt
to taste	Pepper

Instructions

Step 1: Heat a large skillet over medium-high heat.
Step 2: Dip or brush each tortilla with Birria broth on both sides and place in the skillet. (Tips: This ensures the tortilla gains flavor and crispiness.)
Step 3: Add cheese, sliced mushrooms, and about 1/4 cup of the Birria meat to one side of the tortilla. (Tips: Be sure to evenly distribute the filling to ensure even cooking.)
Step 4: Fold the tortilla over and toast each side for about 1-2 minutes until the cheese melts and the outside is crispy. (Tips: Press down gently on the quesadilla with a spatula for even toasting.)
Step 5: Repeat the process with remaining ingredients and tortillas.
Step 6: Cut each quesadilla into sections and serve with leftover Birria broth for dipping. (Tips: Garnish with toppings like avocado, cilantro, and radishes for added flavor.)

Nutritional Information

Calories: 344 kcal
Protein: 21 g
Fat: 17 g
Carbohydrates: 28 g
Fiber: 3 g
Sugar: 3 g

Additional Information

Notes: These quesadillas are best when eaten fresh, but leftovers can be enjoyed within 3-4 days when stored properly. Reheat on the stovetop for the best texture.

Background: Birria, originating from Central Mexico, traditionally uses goat meat but varies by region. It is evenly suited to different meats like beef, particularly when adapted into modern dishes like quesadillas.

Geographic Region: Central Mexico

Seasonality: All year round

Occasion: Weeknight Dinner

Recommended Pairings

Serve with a light Mexican beer
Pair with a simple green salad