Ultimate Avocado BLT Sandwich

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 sandwich

Learn how to craft the perfect BLT sandwich with avocado, balancing crisp textures and rich flavors for an unforgettable bite.

Recipe Details

Quantity	Name	Preparation Notes	Substitutions
2 slices	Hearty white bread	Butter both sides	French bread, Italian loaf
4 teaspoons	Butter	Softened	Margarine
3 tablespoons	Mayonnaise (or alternative sauce)		Garlic Aioli, Chipotle Mayo, Sriracha Mayo
4 slices	Thin cut bacon	Cook until crispy	Turkey bacon, Vegetarian bacon
2-4 pieces	Green leaf lettuce	Washed and dried	Romaine lettuce, Iceberg lettuce
1	Tomato	Sliced into 3/8 inch pieces	Heirloom tomatoes
1/2	Avocado	Sliced	Guacamole
To taste	Salt
To taste	Pepper

Step 1: Fry the bacon until crispy but not overly done. Remove and drain on paper towels. Break each bacon strip in half to make 8 pieces. (Tips: Baking bacon in the oven can make cleanup easier.)
Step 2: Butter both sides of the bread slices and toast them in a skillet over medium heat until just lightly browned on both sides. (Tips: Avoid over-toasting to prevent a crumbly texture.)
Step 3: Prepare the lettuce by washing and drying the leaves. Slice the tomato into 3/8 inch thick slices and let sit on paper towels to absorb excess moisture. (Tips: Salting the tomato can enhance flavor.)
Step 4: Slice the avocado into strips. (Tips: Ensure the avocado is ripe for optimal flavor.)
Step 5: Assemble the sandwich by spreading mayonnaise on each slice of toasted bread. Layer lettuce, tomato slices (seasoned with salt and pepper), all bacon pieces, and avocado slices. (Tips: Press down gently to secure the layers.)
Step 6: Top with the second slice of bread, cut the sandwich in half, and serve immediately. (Tips: Use a serrated knife for a clean cut.)

Notes: Experiment with different sauces and breads to tailor the sandwich to your preferences.