Classic Caprese Salad
A refreshing and simple salad made with ripe tomatoes, mozzarella, fresh basil, and a drizzle of balsamic glaze — perfect for summer meals.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 6 people
Full Ingredient List
- 1½ pounds ripe tomatoes (3-4 medium)
- 12-16 ounces fresh mozzarella
- 1 bunch fresh basil (approximately ⅓ cup)
- 3 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Maldon salt
- freshly cracked black pepper
Caprese Salad Base
Tools and Equipment
- Vegetable Knife
- Wooden Cutting Board
- Serving Platter
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 1½ pounds (3-4 medium) | ripe tomatoes | sliced ¼" thick | |
| 12-16 ounces | fresh mozzarella | sliced ¼" thick | |
| 1 bunch (approximately ⅓ cup) | fresh basil leaves | whole | |
| 3 tablespoons | olive oil | for drizzling | |
| 2 tablespoons | balsamic glaze | or to taste | |
| to taste | Maldon salt | ||
| to taste | freshly cracked black pepper |
Instructions
- Step 1: Layer slices of tomatoes on a serving platter. (Tips: Choose tomatoes that are fragrant and colorful.)
- Step 2: Tuck slices of cheese between each tomato so both are visible, then tuck whole basil leaves between the cheese and tomatoes. (Tips: Ensure visibility of each layer for a beautiful presentation.)
- Step 3: Season generously with Maldon salt and freshly cracked black pepper. (Tips: Adjust seasoning according to taste.)
- Step 4: Drizzle with extra virgin olive oil and balsamic glaze. (Tips: Drizzle balsamic glaze to taste, adding extra if desired.)
Additional Information
Notes: This salad is highly versatile; try adding peaches or various colored heirloom tomatoes for a twist!