Greek-Style Grilled Chicken Souvlaki with Tzatziki
Enjoy the flavors of Athens with this authentic chicken souvlaki, perfectly marinated and served with warm pita and Tzatziki sauce.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes (plus marinating time)
- Servings: 10 to 12 skewers
Full Ingredient List
- 10 garlic cloves, peeled
- 2 tbsp dried oregano
- 1 tsp dried rosemary
- 1 tsp sweet paprika
- 1/4 cup Greek extra virgin olive oil
- 1/4 cup dry white wine
- Juice of 1 lemon
- 2 bay leaves
- 2 1/2 lb organic boneless skinless chicken breast
- Greek pita bread
- Tzatziki Sauce
- Sliced tomato
- Cucumber
- Onions
- Kalamata olives
- Kosher salt
- Black pepper
Souvlaki Marinade
Tools and Equipment
Ingredients
| Quantity |
Name |
Preparation Notes |
Substitutions |
| 10 |
Garlic cloves |
peeled |
|
| 2 tbsp |
Dried oregano |
|
|
| 1 tsp |
Dried rosemary |
|
|
| 1 tsp |
Sweet paprika |
|
|
| 1/4 cup |
Greek extra virgin olive oil |
|
|
| 1/4 cup |
Dry white wine |
|
more lemon juice, white wine vinegar |
| Juice of 1 |
Lemon juice |
|
|
| 2 |
Bay leaves |
|
|
| 1 tsp |
Kosher salt |
|
|
| 1 tsp |
Black pepper |
|
|
Instructions
-
Step 1:
In the bowl of a small food processor, combine garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice. Pulse until well combined. (Tips: Do not add the bay leaves yet.)
-
Step 2:
Place the chicken pieces in a large bowl and add bay leaves. Pour marinade over the chicken. Toss to coat and cover tightly. Refrigerate for 2 hours or overnight. (Tips: For quicker preparation, marinate the chicken at room temperature for 30 minutes.)
Chicken Skewers
Tools and Equipment
Ingredients
| Quantity |
Name |
Preparation Notes |
Substitutions |
| 2 1/2 lb |
Organic boneless skinless chicken breast |
cut into 1 1/2 inch pieces |
|
Instructions
-
Step 1:
Soak wooden skewers in water for 30 to 45 minutes. (Tips: This helps prevent them from burning on the grill.)
-
Step 2:
Thread the marinated chicken pieces onto the soaked skewers.
-
Step 3:
Prepare an outdoor grill or griddle. Brush the grates with a little oil and heat over medium-high. (Tips: You can alternatively cook the chicken in batches on a griddle.)
-
Step 4:
Place chicken skewers on the grill, cooking until well browned and internal temperature reaches 160°F. Turn skewers to cook evenly. (Tips: The chicken will continue to cook to 165°F as it rests.)
Additional Information
Notes: This recipe allows flexibility in marinating time, and the cooked chicken can be stored in the refrigerator for up to three days. Recommended accompaniments include Greek salad and hummus.
