Grilled Chicken Breasts with Peppers and Cheese
A savory grilled chicken topped with sweet bell peppers and melted cheese, perfect for a quick dinner.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Full Ingredient List
- 4 boneless, skinless chicken breasts
- 3 green and red bell peppers
- 2 tablespoons vegetable oil
- 1 medium onion
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon ground cumin
- black pepper to taste
- salt to taste
Chicken and Peppers
Tools and Equipment
- grill pan or outdoor grill
- tongs
- cutting board
- knife
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 4 | boneless, skinless chicken breasts | thinly sliced | |
| 3 | green and red bell peppers | sliced | |
| 2 tablespoons | vegetable oil | for grilling | olive oil |
| 1 | medium onion | sliced | |
| 1 cup | Monterey Jack cheese | shredded | cheddar cheese |
| 1 teaspoon | ground cumin | ||
| to taste | black pepper | ||
| to taste | salt |
Instructions
- Step 1: Preheat your grill or grill pan over medium-high heat. (Tips: Ensure the grill is hot before placing the chicken for optimal searing.)
- Step 2: In a bowl, toss the sliced bell peppers and onion with 1 tablespoon of vegetable oil. (Tips: Coat them evenly to prevent sticking.)
- Step 3: Season the chicken breasts with salt, black pepper, and ground cumin. (Tips: Rub the spices into the chicken for better flavor.)
- Step 4: Grill the chicken for about 6-7 minutes per side, or until fully cooked. (Tips: Internal temperature should reach 165°F.)
- Step 5: While the chicken is grilling, cook the peppers and onions on the grill until soft and slightly charred, about 5 minutes. (Tips: Stir occasionally to prevent burning.)
- Step 6: Near the end of the chicken's cooking time, sprinkle shredded cheese over each breast and cover the grill to melt the cheese. (Tips: Use a lid or an aluminum foil tent to help the cheese melt quickly.)
- Step 7: Once the chicken and vegetables are done, serve the chicken breasts hot, topped with grilled peppers and onions. (Tips: Serve immediately for the best taste.)
Additional Information
Notes: This recipe is great for a quick dinner and can be adjusted with different spices or cheeses as per your preference.