Creamy Garlic Chicken Pasta
Rich and creamy garlic chicken pasta for a perfect dinner.
A delicious and creamy garlic chicken pasta dish that combines tender chicken with a rich garlic sauce, served over pasta of your choice. Perfect for a hearty dinner, this dish is infused with flavors of garlic, herbs, and Parmesan cheese.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
Full Ingredient List
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or fettuccine
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt
- Black pepper
Creamy Garlic Chicken
Tools and Equipment
- Large skillet
- Wooden spoon
- Knife
- Cutting board
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 2 | boneless, skinless chicken breasts | cut into bite-sized pieces | chicken thighs |
| 2 tablespoons | olive oil | vegetable oil | |
| 1 tablespoon | butter | margarine | |
| 4 cloves | garlic | minced | garlic powder |
| 1 cup | heavy cream | half and half | |
| 1 cup | chicken broth | vegetable broth | |
| 1 cup | Parmesan cheese | grated | pecorino romano |
| 2 tablespoons | fresh parsley | chopped | dried parsley |
| to taste | salt |
Instructions
- Step 1: In a large skillet, heat olive oil over medium heat. Add chopped chicken pieces and cook until golden brown and fully cooked. Remove and set aside. (Tips: Make sure the chicken is fully cooked before removing.)
- Step 2: In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 1 minute, being careful not to burn. (Tips: Stir continuously to prevent burning.)
- Step 3: Pour in heavy cream, chicken broth, and bring to a simmer. Cook for about 5 minutes until slightly thickened. (Tips: Stir occasionally to ensure even thickening.)
- Step 4: Stir in the Parmesan cheese until melted and well combined. (Tips: Make sure all cheese is fully melted to prevent clumping.)
- Step 5: Return the chicken to the skillet and coat with sauce. Heat thoroughly. (Tips: Ensure chicken is hot throughout.)
- Step 6: Season the sauce with salt and black pepper to taste. Stir in chopped parsley before serving. (Tips: Adjust seasoning as necessary based on personal preference.)
Pasta
Tools and Equipment
- Large pot
- Strainer
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 8 oz | spaghetti or fettuccine | cooked according to package instructions | linguine |
| to taste | salt |
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. (Tips: Stir pasta occasionally to prevent sticking.)
- Step 2: Drain and set aside, reserving 1/2 cup of pasta water. (Tips: Reserve some pasta water to add to the sauce if needed.)
- Step 3: Combine pasta with the creamy garlic chicken mixture before serving. (Tips: Use reserved pasta water to adjust the sauce consistency as desired.)
Nutritional Information
- Calories: 550 kcal
- Protein: 28 g
- Fat: 28 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Sugar: 3 g
Additional Information
Notes: This dish is best served immediately after preparation, but leftovers can be stored in the refrigerate for up to 2 days. Reheat with a splash of milk or cream to restore creaminess.
Background: This classic Italian-inspired dish showcases the harmonious blend of garlic and cream, complementing tender pieces of chicken over pasta.
Geographic Region: Italian-inspired
Seasonality: year-round
Occasion: weeknight dinner
Recommended Pairings
- Chardonnay
- Crisp green salad