Creamy Shrimp Risotto

A creamy and elegant Shrimp Risotto, easy to prepare for a delightful dinner.

This Shrimp Risotto features a creamy, rich flavor with a hint of tang from Worcestershire sauce. It is a straightforward dish perfect for an elegant dinner that requires some attention but is absolutely rewarding.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4 servings

Full Ingredient List

  • 3-4 cups chicken broth
  • 2 tablespoons olive oil
  • 2 shallots, finely chopped
  • 1 cup Arborio rice
  • 1 cup dry white wine or dry vermouth
  • 1 pound uncooked, peeled, and deveined shrimp
  • 2 tablespoons unsalted butter
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • salt and pepper to taste
  • 3 green onions, thinly sliced

Risotto Base

Tools and Equipment

Ingredients

Quantity Name Preparation Notes Substitutions
3-4 cups chicken broth keep warm on simmer seafood stock
2 tablespoons olive oil
2 shallots finely chopped diced onion
1 cup Arborio rice
1 cup dry white wine dry vermouth, non-alcoholic white grape juice
to taste salt add at the end
to taste black pepper add at the end

Instructions

  1. Step 1: Heat chicken broth to a simmer in a saucepan and keep it warm. (Tips: This helps with consistent cooking.)
  2. Step 2: In a large stockpot, heat olive oil over medium-high heat. Saute shallots for 2 minutes. (Tips: Ensure shallots are finely chopped for uniform cooking.)
  3. Step 3: Add Arborio rice to the pot and toast for a couple of minutes. (Tips: This adds a nutty flavor to the rice.)
  4. Step 4: Pour in the white wine and stir until it evaporates. (Tips: This adds a depth of flavor to the risotto.)
  5. Step 5: Add warm broth one ladle at a time, allowing it to absorb before adding more. (Tips: This step is crucial for a creamy consistency.)

Shrimp and Garnish

Tools and Equipment

Ingredients

Quantity Name Preparation Notes Substitutions
1 pound shrimp uncooked, peeled, deveined
2 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
3 cloves garlic minced
1 tablespoon lemon juice
1 teaspoon lemon zest
3 green onions thinly sliced

Instructions

  1. Step 1: In a saute pan, melt butter over medium-high heat. Add garlic and cook until fragrant. (Tips: This helps infuse the butter with garlic flavor.)
  2. Step 2: Add shrimp and Worcestershire sauce to the pan and cook until shrimp are pink. (Tips: Do not overcook the shrimp, as it will become rubbery.)
  3. Step 3: Chop cooked shrimp if desired, and mix into the risotto. (Tips: Whole or halved depends on your preference.)
  4. Step 4: Mix in lemon juice and zest into the risotto and adjust seasoning with salt and pepper. (Tips: The lemon adds brightness to the dish.)
  5. Step 5: Garnish with thinly sliced green onions before serving. (Tips: Adds a fresh and crunchy element to the dish.)

Nutritional Information

  • Calories: 535 kcal
  • Protein: 27 g
  • Fat: 20 g
  • Carbohydrates: 47 g
  • Fiber: 2 g
  • Sugar: 2 g

Additional Information

Notes: You can substitute seafood stock for a stronger seafood flavor.

Background: Risotto is a Northern Italian rice dish that is cooked to a creamy consistency. This version incorporates shrimp for a delightful seafood touch.

Geographic Region: Italian

Seasonality: Year-round

Occasion: Date night

Recommended Pairings

  • Chardonnay
  • Vinho Verde
  • Sauvignon Blanc

Tags

Seafood Italian Main Dish Easy Elegant Comfort Food Rice Dinner Stovetop Shrimp