Easy Grilled Asparagus with Lemon and Garlic

Delicious grilled asparagus with lemon and garlic flavor, perfect for any barbecue.

This simple and delicious grilled asparagus recipe is flavored with lemon, garlic, and olive oil. It makes a perfect side dish for any meal and is quick to prepare, taking only 10 minutes to cook. The lemon and garlic add a subtle kick of flavor that complements the naturally sweet asparagus, making it a favorite vegetable for grilling during the spring.

Recipe Details

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 servings

Full Ingredient List

1 pound of medium-sized asparagus
1 tablespoon olive oil
1 teaspoon coarse salt
1 teaspoon freshly cracked black pepper
1 medium lemon (zest and juice)
1 clove garlic (minced)

Grilled Asparagus

Tools and Equipment

Grill
Baking sheet or cutting board

Ingredients

Quantity	Name	Preparation Notes	Substitutions
1 pound	asparagus	choose medium-sized shoots
1 tablespoon	olive oil
1 teaspoon	coarse salt
1 teaspoon	freshly cracked black pepper
1 medium	lemon	zest and juice	balsamic vinegar, red wine vinegar
1 clove	garlic	minced

Instructions

Step 1: Preheat your grill to high heat, about 400 degrees Fahrenheit. (Tips: Ensure the grill is fully preheated to get the perfect char.)
Step 2: Wash asparagus well and trim the woody, tough ends by snapping where the stem naturally breaks. (Tips: No knife required!)
Step 3: Drizzle the asparagus with olive oil and season with salt, pepper, lemon zest, lemon juice, and garlic. Roll them around on the baking sheet to ensure they are evenly coated. (Tips: Tossing well helps seasoning stick and promotes even cooking.)
Step 4: Place the seasoned asparagus directly on the grill grates and grill for 8 to 10 minutes, or until the ends start to brown while the shoots remain crisp-tender. (Tips: Rotate often for even grilling.)
Step 5: Remove from the grill and serve the asparagus on a platter. Enjoy warm or chilled with an extra drizzle of fresh lemon juice if desired. (Tips: For extra flavor, add a little more lemon juice before serving.)

Nutritional Information

Calories: 63
Protein: 2g
Fat: 3g
Carbohydrates: 7g
Fiber: 3g
Sugar: 2g

Additional Information

Notes: Medium-sized asparagus stalks are ideal for grilling as they are easier to manage and cook evenly without falling through grill grates. Avoid using very thin or thick stalks.

Background: Grilled asparagus is a versatile side dish that is popular in spring when asparagus is in season. The smoky grill flavor enhances its natural sweetness, and the simple seasoning lets it shine.

Geographic Region: Global

Seasonality: Spring

Recommended Pairings

Grilled steak
Roasted chicken