Easy Ham and Cheese Croissants
A simple and delicious ham and cheese croissant recipe.
Flaky croissants filled with sliced ham and melted cheese, baked until warm and toasty.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4 sandwiches
Full Ingredient List
- 4 croissants
- 4 slices cooked sliced ham
- 4 slices cheese (Swiss, Cheddar, or Havarti)
Ham and Cheese Croissant
Tools and Equipment
- oven
- microwave
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 4 | croissants | none | |
| 4 slices | cooked sliced ham | warm in microwave | deli ham |
| 4 slices | cheese (Swiss, Cheddar, or Havarti) | none |
Instructions
- Step 1: Preheat the oven to 350 degrees F.
- Step 2: Warm the ham in the microwave. (Tips: Warming the ham slightly helps it integrate better with the hot croissant.)
- Step 3: Slice the croissants horizontally. (Tips: Use a sharp knife to keep the croissants from tearing.)
- Step 4: Place a slice of warm ham and a slice of cheese in each croissant. (Tips: Ensure the cheese is evenly placed for consistent melting.)
- Step 5: Bake for 3-5 minutes, or until the cheese is melted and the croissants are flaky. (Tips: Watch closely to prevent over-browning.)
Nutritional Information
- Calories: 414
- Protein: 17g
- Fat: 26g
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 7g
Additional Information
Notes: These can be made with store-bought croissants to save time or homemade for a personal touch.
Background: This recipe is reminiscent of a classic comfort food often enjoyed during childhood.
Geographic Region: American
Seasonality: All year
Recommended Pairings
- fresh fruit
- light salad
Tags
easy quick sandwich ham cheese croissant American lunch comfort food baked kid-friendly