Buttery Connecticut-Style Lobster Rolls
Indulge in buttery Connecticut-style lobster rolls.
Enjoy rich and decadent lobster rolls in a Connecticut-style preparation, featuring luscious butter-drizzled lobster on a warm brioche bun.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 to 6
Full Ingredient List
- 1 pound uncooked lobster meat (claws, tails, or both)
- 1/2 cup unsalted butter
- 1 garlic clove, minced
- 1/4 cup chopped fresh chives
- 3 tablespoons chopped fresh dill
- 1/2 lemon, juiced
- lemon wedges for spritzing
- kosher salt
- freshly ground black pepper
- 4 to 6 split top brioche hot dog buns
Lobster Filling
Tools and Equipment
- large skillet
- saucepan
- bowl
- knife
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 1 pound | uncooked lobster meat (claws, tails, or both) | Chop into large pieces, if necessary. | |
| 1/2 cup | unsalted butter | margarine | |
| 1, minced | garlic clove | garlic powder | |
| 1/4 cup chopped | fresh chives | Wash and chop. | green onions |
| 3 tablespoons chopped | fresh dill | Wash and chop. | dried dill |
| 1/2 lemon | lemon juice | Juice the lemon. | bottled lemon juice |
| to taste | kosher salt | table salt | |
| to taste | freshly ground black pepper | white pepper |
Instructions
- Step 1: Heat 2 tablespoons butter in a large skillet over medium-low heat. Add lobster meat and minced garlic. Cook, stirring occasionally, until the lobster is bright pink and cooked through.
- Step 2: Melt remaining butter in a saucepan over low heat. Brush brioche buns with butter and warm in the oven.
- Step 3: In a large bowl, combine cooked lobster, remaining melted butter, chives, dill, lemon juice, salt, and pepper.
- Step 4: Divide the lobster mixture between the warmed buns. Serve with lemon wedges for spritzing.
Nutritional Information
- Calories: 470
- Protein: 25g
- Fat: 30g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 4g
Additional Information
Notes: These lobster rolls can also be served chilled or warm with a side of potato chips or salad.
Background: The Connecticut-style lobster roll is renowned for its simple yet decadent preparation, emphasizing the natural flavors of lobster with butter rather than mayonnaise.
Geographic Region: Connecticut, USA
Seasonality: Most suitable during summer months when seafood is fresh and widely available.
Occasion: Ideal for summer gatherings or casual dining events.
Recommended Pairings
- Crisp salad
- Cold beer
- White wine
Tags
seafood summer American sandwiches easy quick main course summer meal 4th of July