Creamy Easy Green Goddess Dressing

A quick and flavorful dressing using fresh herbs and Greek yogurt.

A quick and flavorful homemade green goddess dressing, great for salads or as a dip, utilizing fresh herbs and Greek yogurt for a creamy texture and tangy flavor.

Recipe Details

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 1/4 cups

Full Ingredient List

1 cup plain Greek yogurt, preferably full-fat
1 cup fresh herbs (use a mix of cilantro, parsley, dill, basil, and/or mint)
1/4 cup chives or green onion, sliced into 1/2 inch segments
2 tablespoons fresh tarragon leaves (optional)
1 medium clove garlic, roughly chopped
1/2 teaspoon fine sea salt
freshly ground black pepper to taste

Green Goddess Dressing

Tools and Equipment

Food processor or blender

Ingredients

Quantity	Name	Preparation Notes	Substitutions
1 cup	Plain Greek yogurt	Preferably full-fat.	Regular plain yogurt
1 cup	Fresh herbs	Lightly packed, tender stems are fine. Use a combination of cilantro, parsley, dill, basil, and/or mint.
1/4 cup	Chives or green onion	Sliced into 1/2 inch segments.
2 tablespoons	Fresh tarragon leaves	Optional.
1 medium clove	Garlic	Roughly chopped.
1/2 teaspoon	Fine sea salt
to taste	Freshly ground black pepper

Instructions

Step 1: Combine all ingredients in a food processor or blender. (Tips: Use a small to medium-sized appliance for best results.)
Step 2: Process the ingredients until smooth and green, with small flecks of herbs. (Tips: You can adjust the seasoning by adding more salt or pepper if needed.)
Step 3: Use immediately or store covered in the refrigerator for up to 5 to 7 days. (Tips: Cover tightly to preserve freshness.)

Nutritional Information

Calories: 60 per 1/4 cup
Protein:
Fat:
Carbohydrates:
Fiber:
Sugar:

Additional Information

Notes: This dressing is versatile and can accompany salads, or be used as a dipping sauce for vegetables.

Background: Green goddess dressing is a classic American dressing known for its use of fresh herbs.

Geographic Region: American

Seasonality: Best in spring and summer when fresh herbs are abundant.

Occasion: Ideal for casual dining, salad courses, and picnics.

Recommended Pairings

Grilled chicken
Roasted vegetables
Fresh salads