Home-Style Japanese Chicken Curry

A savory Japanese chicken curry with chicken, carrots, potatoes, and curry sauce.

A comforting Japanese chicken curry perfect for a family dinner. Features tender pieces of chicken, carrots, and potatoes in a rich and savory curry sauce, offering warmth and flavor ideal for a relaxing meal.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Servings: 4

Full Ingredient List

  • 1 lb chicken thighs, cut into pieces
  • 2 large carrots, sliced
  • 2 medium potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 4 cups chicken broth
  • 2 tbsp curry powder
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 2 tbsp flour
  • Salt to taste
  • Pepper to taste

Japanese Chicken Curry

Ingredients

Quantity Name Preparation Notes Substitutions
1 lb chicken thighs cut into pieces chicken breast
2 large carrots sliced
2 medium potatoes peeled and cubed
1 onion finely chopped shallots
2 cloves garlic minced garlic powder
1 tbsp vegetable oil olive oil
4 cups chicken broth vegetable broth
2 tbsp curry powder
2 tbsp soy sauce tamari
1 tbsp Worcestershire sauce
2 tbsp flour
to taste salt
to taste pepper

Instructions

Curry Sauce Preparation

Tools and Equipment

  • large pot
  • wooden spoon
  • ladle

Ingredients

Quantity Name Preparation Notes Substitutions

Instructions

  1. Step 1: Heat vegetable oil in a large pot over medium heat. (Tips: Ensure the pot is hot enough before adding oil to prevent sticking.)
  2. Step 2: Add chopped onions and garlic, and sauté until the onions are translucent. (Tips: Stir frequently to avoid burning the garlic.)
  3. Step 3: Mix in chicken pieces, cooking until browned on all sides. (Tips: Do not overcrowd the pot; cook in batches if necessary.)
  4. Step 4: Add sliced carrots and potatoes, stirring to coat with the flavors.
  5. Step 5: Sprinkle flour over the mixture and stir well to incorporate. (Tips: This helps thicken the curry sauce.)
  6. Step 6: Pour in chicken broth, curry powder, soy sauce, and Worcestershire sauce; stir well. (Tips: Scrape the bottom of the pot to release any browned bits.)
  7. Step 7: Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes until the vegetables are tender and chicken is cooked through. (Tips: Stir occasionally to prevent sticking and ensure even cooking.)
  8. Step 8: Season with salt and pepper to taste before serving. (Tips: Taste the curry as it simmers and adjust seasonings as needed.)

Nutritional Information

  • Calories: 400
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Sugar: 5g

Additional Information

Notes: For a milder curry, reduce the amount of curry powder. Adjust the consistency by adding more broth if needed.

Background: Japanese curry is adapted from Indian curry and is a popular dish in Japan, known for its thick and mild flavor.

Geographic Region: Japan

Seasonality: All year round

Occasion: Family dinner

Recommended Pairings

  • green tea
  • light lager

Tags

Japanese chicken curry main dish comfort food family meal savory 30-minute meal