Oven-Broiled Beef Kabobs with Vegetables
These flavorful beef kabobs are marinated and broiled in the oven, making them a great year-round dish. The steak comes out tender and juicy, even without a grill.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 4 people
Full Ingredient List
- 1.5 pounds beef top sirloin steak, cut into 1.25 inch cubes
- 3 bell peppers, cut into 1 inch pieces
- 1 red onion, cut into 1 inch pieces
- 1/3 cup olive oil
- 1/4 cup soy sauce
- 3 tablespoons worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 10-12 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
Marinade
Tools and Equipment
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 1/3 cup | olive oil | avocado oil | |
| 1/4 cup | soy sauce | ||
| 3 tablespoons | worcestershire sauce | ||
| 2 tablespoons | red wine vinegar | apple cider vinegar | |
| 1 tablespoon | dijon mustard | ||
| 1 tablespoon | honey | brown sugar | |
| 10-12 cloves | garlic | minced | |
| 1 teaspoon | freshly ground black pepper | ||
| 1 teaspoon | smoked paprika | ||
| 1 teaspoon | Italian seasoning |
Instructions
- Step 1: In a large bowl, whisk together the olive oil, soy sauce, worcestershire sauce, red wine vinegar, dijon mustard, honey, garlic, black pepper, smoked paprika, and Italian seasoning. (Tips: Ensure the garlic is finely minced to distribute flavor evenly.)
Kabobs
Tools and Equipment
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 1.5 pounds | beef top sirloin steak | cut into 1.25 inch cubes | |
| 3 | bell peppers | cut into 1 inch pieces | |
| 1 | red onion | cut into 1 inch pieces |
Instructions
- Step 1: Add the steak and bell peppers to the marinade. Toss until well combined. (Tips: Ensure the steak and vegetable pieces are evenly coated.)
- Step 2: Add the onions and toss gently to keep the layers from separating. (Tips: Keeping the onion layers together makes skewering easier.)
- Step 3: Cover the bowl and marinate in the refrigerator for at least 1 hour or overnight. (Tips: For best results, marinate overnight but not more than 24 hours.)
- Step 4: Preheat the oven to 450 degrees F. Skewer the steak and veggies, alternating pieces. (Tips: Soak skewers in water if using bamboo to prevent burning.)
- Step 5: Place the kabobs on a foil-lined baking sheet ensuring they're evenly spaced. (Tips: Do not pour excess marinade onto the baking sheet.)
- Step 6: Bake for 10-15 minutes, then broil for an additional 5-7 minutes or until desired doneness. (Tips: Monitor closely while broiling to prevent burning.)
Additional Information
Notes: Cut meat and veggies into uniform sizes for even cooking. High heat creates a caramelized exterior. Cover and marinate overnight for best flavor and soak bamboo skewers to prevent burning.