Oven-Broiled Beef Kabobs with Vegetables
These flavorful beef kabobs are marinated and broiled in the oven, making them a great year-round dish. The steak comes out tender and juicy, even without a grill.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 4 people
Full Ingredient List
- 1.5 pounds beef top sirloin steak, cut into 1.25 inch cubes
- 3 bell peppers, cut into 1 inch pieces
- 1 red onion, cut into 1 inch pieces
- 1/3 cup olive oil
- 1/4 cup soy sauce
- 3 tablespoons worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 10-12 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
Marinade
Tools and Equipment
Ingredients
| Quantity |
Name |
Preparation Notes |
Substitutions |
| 1/3 cup |
olive oil |
|
avocado oil |
| 1/4 cup |
soy sauce |
|
|
| 3 tablespoons |
worcestershire sauce |
|
|
| 2 tablespoons |
red wine vinegar |
|
apple cider vinegar |
| 1 tablespoon |
dijon mustard |
|
|
| 1 tablespoon |
honey |
|
brown sugar |
| 10-12 cloves |
garlic |
minced |
|
| 1 teaspoon |
freshly ground black pepper |
|
|
| 1 teaspoon |
smoked paprika |
|
|
| 1 teaspoon |
Italian seasoning |
|
|
Instructions
-
Step 1:
In a large bowl, whisk together the olive oil, soy sauce, worcestershire sauce, red wine vinegar, dijon mustard, honey, garlic, black pepper, smoked paprika, and Italian seasoning. (Tips: Ensure the garlic is finely minced to distribute flavor evenly.)
Kabobs
Tools and Equipment
- bamboo skewers
- baking sheet
- chef’s knife
- oven
Ingredients
| Quantity |
Name |
Preparation Notes |
Substitutions |
| 1.5 pounds |
beef top sirloin steak |
cut into 1.25 inch cubes |
|
| 3 |
bell peppers |
cut into 1 inch pieces |
|
| 1 |
red onion |
cut into 1 inch pieces |
|
Instructions
-
Step 1:
Add the steak and bell peppers to the marinade. Toss until well combined. (Tips: Ensure the steak and vegetable pieces are evenly coated.)
-
Step 2:
Add the onions and toss gently to keep the layers from separating. (Tips: Keeping the onion layers together makes skewering easier.)
-
Step 3:
Cover the bowl and marinate in the refrigerator for at least 1 hour or overnight. (Tips: For best results, marinate overnight but not more than 24 hours.)
-
Step 4:
Preheat the oven to 450 degrees F. Skewer the steak and veggies, alternating pieces. (Tips: Soak skewers in water if using bamboo to prevent burning.)
-
Step 5:
Place the kabobs on a foil-lined baking sheet ensuring they're evenly spaced. (Tips: Do not pour excess marinade onto the baking sheet.)
-
Step 6:
Bake for 10-15 minutes, then broil for an additional 5-7 minutes or until desired doneness. (Tips: Monitor closely while broiling to prevent burning.)
Additional Information
Notes: Cut meat and veggies into uniform sizes for even cooking. High heat creates a caramelized exterior. Cover and marinate overnight for best flavor and soak bamboo skewers to prevent burning.
