Refreshing Mango and Avocado Salsa

Sweet and tangy summer salsa with mango and avocado.

This mango and avocado salsa features sweet mango cubes, creamy avocado, spicy jalapeno, and tangy lime juice, making it a perfect companion for tacos or tortilla chips.

Recipe Details

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4-6 servings

Full Ingredient List

3 ripe mangos, cubed
2 avocados, cubed
1/2 cup red onion, diced
1/4 cup cilantro, finely chopped
1 lime, juiced
1 small garlic clove, grated
1 jalapeno, minced and seeds removed
1/2 teaspoon sea salt, plus more to taste

Mango Avocado Salsa

Tools and Equipment

cutting board
knife
large mixing bowl
spoon

Ingredients

Quantity	Name	Preparation Notes
3 ripe	Mangos	cubed
2	Avocados	cubed
1/2 cup	Red Onion	diced
1/4 cup	Cilantro	finely chopped
1	Lime	juiced
1 small	Garlic Clove	grated
1	Jalapeno	minced and seeds removed
1/2 teaspoon	Sea Salt	plus more to taste

Instructions

Step 1: Chop the mango, avocado, red onion, cilantro, and jalapeno, and add them to a large bowl.
Step 2: Add lime juice, garlic, and sea salt. Toss until fully combined. (Tips: Adjust salt to taste.)
Step 3: Serve immediately with chips or as a topping for tacos. Store leftovers in an airtight container in the fridge for up to three days.

Nutritional Information

Calories: 150
Protein: 2g
Fat: 9g
Carbohydrates: 18g
Fiber: 4g
Sugar: 12g

Additional Information

Notes: This salsa can be stored in the fridge for up to three days. It is a healthy and refreshing addition to any meal.

Background: Mango and avocado are both popular ingredients in Latin cuisine and combine beautifully in this salsa for a tropical twist.

Geographic Region: Latin American

Seasonality: Summer

Occasion: Superbowl, Summer BBQ, Pool Party

Recommended Pairings

grilled shrimp tacos
crispy tortilla chips
grilled chicken