Oven-Broiled Beef Kabobs with Vegetables

These flavorful beef kabobs are marinated and broiled in the oven, making them a great year-round dish. The steak comes out tender and juicy, even without a grill.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes
  • Servings: 4 people

Full Ingredient List

  • 1.5 pounds beef top sirloin steak, cut into 1.25 inch cubes
  • 3 bell peppers, cut into 1 inch pieces
  • 1 red onion, cut into 1 inch pieces
  • 1/3 cup olive oil
  • 1/4 cup soy sauce
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 10-12 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning

Marinade

Tools and Equipment

Ingredients

Quantity Name Preparation Notes Substitutions
1/3 cup olive oil avocado oil
1/4 cup soy sauce
3 tablespoons worcestershire sauce
2 tablespoons red wine vinegar apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon honey brown sugar
10-12 cloves garlic minced
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon Italian seasoning

Instructions

  1. Step 1: In a large bowl, whisk together the olive oil, soy sauce, worcestershire sauce, red wine vinegar, dijon mustard, honey, garlic, black pepper, smoked paprika, and Italian seasoning. (Tips: Ensure the garlic is finely minced to distribute flavor evenly.)

Kabobs

Tools and Equipment

Ingredients

Quantity Name Preparation Notes Substitutions
1.5 pounds beef top sirloin steak cut into 1.25 inch cubes
3 bell peppers cut into 1 inch pieces
1 red onion cut into 1 inch pieces

Instructions

  1. Step 1: Add the steak and bell peppers to the marinade. Toss until well combined. (Tips: Ensure the steak and vegetable pieces are evenly coated.)
  2. Step 2: Add the onions and toss gently to keep the layers from separating. (Tips: Keeping the onion layers together makes skewering easier.)
  3. Step 3: Cover the bowl and marinate in the refrigerator for at least 1 hour or overnight. (Tips: For best results, marinate overnight but not more than 24 hours.)
  4. Step 4: Preheat the oven to 450 degrees F. Skewer the steak and veggies, alternating pieces. (Tips: Soak skewers in water if using bamboo to prevent burning.)
  5. Step 5: Place the kabobs on a foil-lined baking sheet ensuring they're evenly spaced. (Tips: Do not pour excess marinade onto the baking sheet.)
  6. Step 6: Bake for 10-15 minutes, then broil for an additional 5-7 minutes or until desired doneness. (Tips: Monitor closely while broiling to prevent burning.)

Additional Information

Notes: Cut meat and veggies into uniform sizes for even cooking. High heat creates a caramelized exterior. Cover and marinate overnight for best flavor and soak bamboo skewers to prevent burning.

Tags

beef oven gluten-free dairy-free low carb main course