Ultimate Smash Burger Recipe
Discover how to make juicy Ultimate Smash Burgers with a crispy crust, melted American cheese, and a savory combination of toppings.
This recipe guides you through making delicious Ultimate Smash Burgers, a take on the Oklahoma fried onion burger, combined with innovative flavors like thinly shaved jalapenos. Experience a juicy double patty burger with crispy edges, melted American cheese, and savory bacon.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Servings: 6 double burgers
Full Ingredient List
- 2 lbs. 80/20 ground beef
- 1 large white onion, shaved
- 2 medium jalapenos, shaved
- 12 slices of American cheese
- 1 lb bacon, cooked
- 1 package soft burger buns, toasted
- Kosher salt
Burger Patties
Tools and Equipment
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 2 lbs. | 80/20 Ground Beef | Roll into 2.5 oz balls (approximately ⅓ cup each) | |
| To taste | Kosher Salt |
Instructions
- Step 1: Using a kitchen scale, portion ground beef into 2.5 oz balls. Cover and reserve until ready to cook. (Tips: Use a ⅓ cup measuring cup if you don not have a scale.)
Toppings
Tools and Equipment
- Mandolin slicer (optional) (Buy)
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 1, shaved | Large White Onion | Slice as thin as possible | |
| 2, shaved | Medium Jalapenos | Slice as thin as possible | |
| 12 slices | American Cheese | Preferably sliced from the deli | Cheddar cheese |
| 1 lb | Bacon | Cook to your preference and cut in half |
Instructions
- Step 1: Using a mandolin slicer, slice white onion and jalapenos as thin as possible. Cover and reserve until ready to cook. (Tips: Slice by hand if a mandolin is unavailable.)
Assembling Burger
Tools and Equipment
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 1 package | Soft Burger Buns | Toasted with butter |
Instructions
- Step 1: Preheat your cast iron pan or griddle to at least 425°F. Add balls of ground beef to the griddle, season with kosher salt, and flatten with parchment paper using a spatula. (Tips: Press outer edges flat for crispy edges. Remove paper after smashing.)
- Step 2: Cover beef balls with shaved onions and jalapenos. Cook until edges are no longer pink and onions caramelize slightly. (Tips: Cook about 1-2 minutes.)
- Step 3: Flip patties, immediately cover with American cheese, and add cooked bacon to one patty. Steam buns by placing top bun half on the patty. (Tips: Add any type of sauce to top of bottom bun before assembly (ketchup, mustard, thousand island).)
- Step 4: Assemble burger by stacking the top patty and bun over the bottom bun with sauce and bacon. Serve while hot. (Tips: Ensure burgers remain juicy by not overcooking.)
Nutritional Information
- Calories: 720
- Protein: 42g
- Fat: 50g
- Carbohydrates: 23g
- Fiber: 2g
- Sugar: 5g
Additional Information
Notes: Cooking the burgers inside can produce smoke; use ventilation or consider outdoor cooking. Adjust spice level by omitting jalapenos.
Background: Combining regional influences with modern flair, the Ultimate Smash Burger riffs on Oklahoma-style fried onion burgers, enhancing the experience with additional flavors and textures.
Geographic Region: American
Seasonality: Summer
Occasion: casual dining
Recommended Pairings
- crispy potatoes
- macaroni and cheese
- pepper slaw
Tags
main course burger American beef onion cheese griddle summer quick comfort food spicy savory handheld family friendly